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8/28/2018
Subjective cognitive decline refers to the self-reported decline in cognitive function without evidence of mild cognitive impairment (MCI) or Alzheimer’s disease (AD). Subjective cognitive decline increases the risk for future dementia and provides a window of opportunity to target modifiable risk factors. Diet and nutritional supplementation are important aspects of risk modification.

8/21/2018
Previous prospective studies have found that green leafy vegetables offer more protection against cognitive decline than any other vegetables. To further explore this association and to evaluate individual nutrients in green leafy vegetables, researchers conducted another prospective study, which was published in 2018 in the journal Neurology.

8/14/2018
Cognitive function often declines after a stroke, and the prevalence of dementia in stroke survivors is approximately 30%. In a multicenter, randomized, controlled trial, researchers investigated the effects of Ginkgo biloba extract on neurological deficits and cognitive decline after acute stroke.

8/7/2018
Supporting immune function may reduce the frequency of upper respiratory infections (URIs), and probiotics are known to balance both the innate and adaptive immune responses. A randomized controlled trial, published in the European Journal of Nutrition 2011, showed that taking a combination of Lactobacillus plantarum and Lactobacillus paracasei reduced the frequency and severity of the common cold in healthy adults. Researchers at the Beijing Chaoyang Hospital then conducted a 12-week intervention trial to further evaluate the effects of probiotic supplementation in adults with frequent URIs.  

7/31/2018
Polycystic Ovarian Syndrome (PCOS) is marked by ovarian cysts, hirsutism, menstrual irregularities, impaired fertility, and mood dysfunction. The biochemical imbalances of PCOS, which include hyperandrogenism, insulin resistance, oxidative stress, and chronic inflammation, increase a woman’s risk for diabetes and cardiovascular disease. Like most metabolic diseases, lifestyle changes and nutritional support are foundational in reducing the risk of disease progression, complications, and comorbidities.

7/24/2018
Silybum marianum (milk thistle) seed has a long tradition of use to support liver and gastrointestinal health. Silymarin is a standardized extract of milk thistle seeds, which contains antioxidant and anti-inflammatory constituents. Because oxidative stress plays a role in the pathophysiology of type 2 diabetes, it is biologically plausible that silymarin might improve the metabolic parameters of this disease.

7/17/2018
Vitamin D is thought to be required for cardiovascular health, with mechanistic studies showing that vitamin D may affect endothelial function, fibrosis, and inflammation. Meta-analyses of observational studies have determined that serum vitamin D (25OHD) is inversely related to cardiovascular mortality in healthy individuals, but studies among patients with cardiovascular disease have produced inconsistent results. 

7/10/2018
Prostate cancer is the second most common cancer in men worldwide, but rates are lowest in Asian countries. One possible explanation could be the regular inclusion of soy foods in Asian cuisine. Soy isoflavones act as weak estrogen receptor agonists or antagonists, depending on the cell type and estrogen concentration present. Also, the soy isoflavones genistein and daidzein have been shown to accumulate in prostatic tissue, where they may be cytotoxic to cancer cells.

7/3/2018
Lactobacillus and Bifidobacterium species of probiotics have been widely studied to support immune, digestive, and overall health. One previous study evaluated a combination of Lactobacillus rhamnosus GG and Bifidobacterium lactis strain BB-12 in Finnish dental students and found that it improved their gingival health. A second study aimed to evaluate the effect of L. rhamnosus and B. lactis on oral health in adolescent boys in Norway.

6/26/2018
Gestational diabetes mellitus is a well-documented risk factor for type 2 diabetes, and 3 previous population-based studies (conducted in Canada, France, and North America) have also reported that gestational diabetes increases the risk for future cardiovascular events. The current study examined the risk of cardiovascular disease in women previously diagnosed with gestational diabetes in the United Kingdom.

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