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10/15/2019
Cordyceps sinensis is a wild mushroom that grows in the Himalaya Mountains in Tibet and the high regions of China. Cordyceps is well known for its immunomodulatory effects in traditional Chinese medicine. However, the availability of cordyceps has been limited because of the difficult and specific growing conditions it requires.

10/8/2019
The population of adults over the age of 65 is expected to double by the year 2050, with mobility limitations becoming an increasing concern. Identifying modifiable risk factors for mobility limitations and disabilities could help reduce the burden that mobility problems pose to individuals and society.

10/1/2019
Breast cancer patients have a higher risk for osteoporotic fractures than women of their same age who have not had breast cancer. The risk is thought to be attributed to endocrine therapies that are commonly used as adjuvant treatments for hormone-sensitive cancers. By interfering with the action of estrogen, these treatments can have adverse effects on bone health.

9/24/2019
Glucosamine is a popular supplement for joint health, but emerging evidence suggests that it may also influence cardiovascular disease (CVD) risk. Animal studies have found that glucosamine has anti-inflammatory effects and prevents the development of atherosclerotic plaques. Cross-sectional data from human epidemiological studies have found inverse associations between glucosamine use and the risks of heart attacks and death. Prospective data on the association between glucosamine use and CVD was lacking until researchers followed patients over an average of 7 years as part of the US Biobank study.

9/17/2019
Saffron (Crocus sativus L.) has traditionally been used as an herbal medicine for depression, heart disease, sleep disorders, and stress.  It contains active constituents that exert anti-inflammatory and antioxidant effects. Based on animal models of allergic asthma, researchers have concluded that saffron might reduce airway inflammation, hyper-responsiveness, and muscle contraction. The first clinical trial of saffron for allergic asthma was published in 2019 in Respiratory Research.

9/10/2019
Vitamin D is known to affect innate and acquired immunity. A study published in 2019 in PLoS One investigated the association between serum vitamin D deficiency and allergic symptoms. The study relied on data from a historical cohort of pregnant women enrolled in the Japan Environment and Children’s Study (JECS).

9/3/2019
Depression is a significant problem worldwide, and estimates suggest that only one in 3 cases are effectively treated with conventional therapies. Even with successful treatment, relapse occurs in about half of cases. Dietary patterns have the potential to reduce the risk of depression by interacting with a variety of neurological pathways. Diet influences inflammation, oxidative stress, neuroplasticity, mitochondrial function, and the gut microbiome—all of which interact with pathways that influence depression and mood.

8/27/2019
Benign Prostatic Hypertrophy (BPH) affects one in 2 men between the ages of 51 and 60 and increases in prevalence with age. As a result of BPH, about half of all men over the age of 80 report lower urinary tract symptoms, which can be measured by the validated International Prostate Symptom Score (IPSS). When symptoms are mild-to-moderate, watchful waiting with annual evaluation is the norm. This period is an opportune time to use nutritional or herbal interventions.

8/20/2019
Transient ischemic attacks (TIAs) cause approximately one in 4 ischemic strokes, leading to cognitive dysfunction and long-term disabilities. Clinical stroke trials suggest that citicoline may offer some neuroprotective benefits, but the ICTUS randomized controlled trial found similar global recovery for citicoline and placebo groups. Exploring combination therapies to synergize with citicoline supplementation is, therefore, a reasonable next step.

8/13/2019
Cystic fibrosis is a progressive genetic disorder that leads to mucus accumulation in the lungs, pancreas, and other organs. Patients with cystic fibrosis are at an increased risk of respiratory infections as well as pancreatic insufficiency and intestinal inflammation. Probiotics might support respiratory and digestive health in patients with cystic fibrosis by exerting immunomodulatory effects or interfering with biofilm formation.

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